Try these bold and spicy recipes at your next big fiesta!
April 2025
Southwest Ranch Taco Salad
recipe courtesy of Family Features
Ingredients:
- ½ head romaine lettuce
- 1 pt. cherry tomatoes
- 2 small avocados
- 1 tablespoon extra-virgin olive oil
- 1 lb. ground beef (80/20 ground chuck)
- 2 teaspoons taco seasoning
- ¼ cup water
- 1 can (15.5 oz.) black beans
- 1 ½ cups canned corn
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons chopped fresh cilantro, plus additional for serving (optional), divided
- 1 cup Southwest Ranch dressing
- 6 oz. tortilla chips
Directions:
Coarsely chop lettuce, halve cherry tomatoes, and pit, peel and slice avocados. Set aside. In large frying pan over medium-high heat, heat olive oil. Brown ground beef, stirring occasionally, 4-5 minutes. Add taco seasoning and water; cook according to package directions, 5-8 minutes, or until meat is thoroughly cooked. Drain and rinse black beans. Set aside. Divide lettuce among serving bowls or plates. Top with ground beef, tomatoes, avocados, black beans, corn, cheese and 2 tablespoons cilantro. Tuck in tortilla chips. Drizzle with Southwest Ranch dressing and sprinkle with additional cilantro, if desired.
Mexican Lasagna
recipe courtesy of Family Features/Culinary.net
Ingredients:
- 1 lb. ground beef
- 1 can (15 oz.) black beans
- 1 can (4 oz.) chiles
- 2 cans (14 oz. each) fire-roasted diced tomatoes, divided
- 1 can (15 oz.) whole kernel corn
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon taco seasoning
- 6 cups shredded cheese
- 18 taco-sized tortillas of choice
- fresh cilantro, for garnish
- sour cream, for serving
Directions:
Heat oven to 350 degrees. In large skillet, brown ground beef; drain grease. Add black beans, chiles with juices, 1 can tomatoes with juices, drained corn, garlic powder, onion powder and taco seasoning. Open remaining can of tomatoes; take out half and set aside. Add remaining half with juices to beef mixture. Mix well and turn off heat. In 9-by-13-inch pan, line bottom with six tortillas, slightly overlapping. Cover with 1/3 of beef mixture and top with 2 cups shredded cheese. Repeat with remaining ingredients then top with reserved tomatoes. Cover pan with foil and bake 30-40 minutes. Garnish with cilantro and serve with sour cream. Serves 4-6.
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Because of volume we cannot guarantee publication of all recipes. Reader recipes are submitted in good faith. Cooperative Living cannot warrant results.