COOPERATIVE KITCHEN

Grilled Banana Pound Cake Kabobs

Courtesy of Family Features

Ingredients

1 loaf (10 ¾ oz.) frozen pound cake, thawed and cubed
2 large bananas, cut into 1-inch slices
metal or soaked wooden skewers
¼ cup butter, melted
2 tablespoons brown sugar
½ teaspoon vanilla extract
⅛ teaspoon ground cinnamon
ice cream
desired toppings

Directions

Heat grill to medium heat. Alternately thread cake and bananas on skewers. In small bowl, mix butter, brown sugar, vanilla extract and cinnamon. Brush mixture over kabobs. Place kabobs on greased rack and grill for up to 1 minute, turning once. Serve with ice cream and desired toppings.

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