COOPERATIVE KITCHEN

Blueberry Buckle

Courtesy of Janet Hoffman, Madison, Va

Ingredients

¾ cup milk
1 egg
2 cups all-purpose flour
¾ cup sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
¼ cup shortening
2 cups fresh or frozen blueberries, well drained
½ cup sugar
¾ cup all-purpose flour
½ teaspoon cinnamon
¼ cup margarine, softened

Directions

Heat oven to 375 degrees. Grease 9-inch square pan. In blender, combine milk, egg, flour, ¾ cup sugar, baking powder, salt and shortening. Blend 30 seconds or until smooth. Pour into pan. Add blueberries. In a small bowl add all topping ingredients and mix well. Sprinkle over filling. Bake 45-50 minutes or until the filling is set.

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