COOPERATIVE KITCHEN

Soft Cornbread

Jump to Recipe | See more: Breads, Side Dishes

Courtesy of Diane Lyke, Rockbridge Baths, Va.

Total time 30 minutes

A classic cornbread recipe

Ingredients

1 cup self-rising cornmeal mix
1 cup self-rising flour
1 cup self-rising flour
¼ cup oil
2 eggs, beaten
2 tbsp brown sugar (optional)

Directions

1. Combine cornmeal mix and flour, mixing well.

2. Combine remaining ingredients and add to dry mixture.

3. Pour batter into well-greased 10-inch iron skillet.

4. Bake at 450 degrees for 20-25 minutes.

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