Rockin’ Sweet Potato Rolls

Rockin’ Sweet Potato Rolls

Ingredients

Directions

Ingredients

• 1 pkg. active dry yeast
• 4 tbsp white sugar
• 1/4 cup green onions, sliced
• 1/2 cup cooked sweet potatoes, boil, drain and mash
• 1/2 cup warm water, 110 degrees
• 3 tbsp butter, softened
• 1/2 tsp salt
• 2 eggs
• 3 1/2 cup all-purpose flour

Directions

1. Dissolve yeast, warm water and 1 tablespoon sugar in a mixing bowl.
2. Let stand 5 minutes.
3. Add remaining sugar, sweet potato, butter or margarine, salt and slightly beaten eggs.
4. Stir to mix well.
5. Stir in 3 cups of flour.
6. Turn out on a lightly floured surface.
7. Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking.
8. Do not knead too heavily; when smooth, shape into a ball.
9. Place in an oiled bowl and turn to coat the surface.
10. Cover, and let raise about 1 hour or longer.
11. Punch down and allow dough to rest for 2 minutes.
12. Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9-by-13-inch pan.
13. Allow to rise until doubled.
14. Bake at 375 degrees for 12 to 20 minutes.
15. Serve warm.
16. Serves 20.

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