A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives

COOPERATIVE KITCHEN

Pumpkin Casserole

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Courtesy of Janet Hoffman

Serves 6-8.

Ingredients

  • 15-oz. can pumpkin
  • 14-oz. can sweetened condensed milk
  • ¼ cup butter, melted
  • ½ cup sugar
  • 4 eggs
  • 2 teaspoons cinnamon

Directions

Preheat oven to 325 degrees. Mix all ingredients together. Pour into 2-quart dish. Bake 45 minutes or until set.

 

 

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