COOPERATIVE KITCHEN

Bow Tie Pasta Salad

Jump to Recipe | See more: Pasta, Salads, Side Dishes

Courtesy of Wendy Lankford

Ingredients

16 oz. bow tie pasta
1 green pepper
1 red pepper
1 red onion
1 cucumber
2 tomatoes
1 teaspoon paprika
½ cup vegetable oil
⅓ cup ketchup
⅔ cup sugar
¼ cup vinegar
1 teaspoon salt
½ teaspoon pepper

Directions

Cook pasta according to package directions; drain and cool. Chop veggies and put in pasta. Mix remaining ingredients and pour over pasta. Stir often as you marinate in refrigerator for several hours before serving.

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