COOPERATIVE KITCHEN

Spinach Pie

Jump to Recipe | See more: Entrees, Vegetables, Vegetarian

Courtesy of Diane Forman

Serves 6.

Ingredients

1 package (10 oz.) chopped frozen spinach
10 oz. sharp cheddar cheese, grated
2 tablespoons cornstarch
4 eggs, beaten
1 cup milk
Salt and pepper, to taste

Directions

Cook spinach using package directions and drain well. Toss cheese with cornstarch. Add eggs, milk, salt, pepper and spinach. Pour into a greased 9-inch pie pan. Bake for 40 minutes at 350 degrees.

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