COOPERATIVE KITCHEN

Balou’s Butter Sauce

Jump to Recipe | See more: Entrees, Seafood

Courtesy of Big Island Aquaculture

Ingredients

1 stick of butter, softened
1-2 cloves minced garlic
½ teaspoon Italian seasoning
Black pepper

Directions

Mix all ingredients together. Place a dollop (1/2-to-1 teaspoon) on top of oyster, along with Parmesan cheese (or pecorino cheese), before you roast. Roast until bubbly in 450 degree oven or on a hot grill.

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