A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives

Apple Cake

COOPERATIVE KITCHEN

Apple Cake

Jump to Recipe | See more: Desserts

Apple Cake

Ingredients

3 cups Honeycrisp apples, peeled, cored and diced
3 tsp cinnamon
6 tbsp plus 2 cups, sugar, divided
3 cups flour
3 tsp baking powder
1 tsp salt
1 cup oil
4 eggs, beaten
¼ cup orange juice
1 tsp vanilla icing (optional)

Directions

Heat oven to 350 degrees

In medium bowl, mix apples, cinnamon and 5 tablespoons sugar until combined

Set aside

In large bowl, mix flour, 2 cups sugar, baking powder and salt until combined

Form well in middle of mixture

Add oil, eggs, orange juice and vanilla; mix until blended

In springform pan, pour half of batter

Add apple mixture

Pour remaining batter over apple mixture

Sprinkle remaining sugar over batter.

Bake 40-50 minutes, or until top is golden brown and tester comes out clean and dry

Drizzle with icing, if desired

Serves 8-16

Ingredients

  • 3 cup Honeycrisp apples, peeled, cored and diced
  • 3 tsp cinnamon
  • 6 tbsp plus 2 cups, sugar, divided
  • 3 cup flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup oil
  • 4 eggs, beaten
  • 1/4 cup orange juice
  • 1 tsp vanilla icing (optional)

Directions

  1. Heat oven to 350 degrees
  2. In medium bowl, mix apples, cinnamon and 5 tablespoons sugar until combined
  3. Set aside
  4. In large bowl, mix flour, 2 cups sugar, baking powder and salt until combined
  5. Form well in middle of mixture
  6. Add oil, eggs, orange juice and vanilla; mix until blended
  7. In springform pan, pour half of batter
  8. Add apple mixture
  9. Pour remaining batter over apple mixture
  10. Sprinkle remaining sugar over batter.
  11. Bake 40-50 minutes, or until top is golden brown and tester comes out clean and dry
  12. Drizzle with icing, if desired
  13. Serves 8-16

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