COOPERATIVE KITCHEN

Mexican Cornbread

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Spicy variation of a classic dish

Ingredients:

2 cup self-rising yellow cornmeal
1 cup buttermilk
3 eggs
2 cup cheddar cheese, shredded
1/2 tsp salt
1/4 tsp pepper
15 floz creamed corn
hot peppers to taste, if desired

Directions:

1. Oil baking dish very well.

2. Mix all ingredients and pour into the pan.

3. Bake at 375 degrees for 45 minutes or until well-done.

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Mexican Cornbread

Mexican Cornbread

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