COOPERATIVE KITCHEN

Mexican Cornbread

Jump to Recipe | See more: Breads

Spicy variation of a classic dish

Ingredients

2 cup self-rising yellow cornmeal
1 cup buttermilk
3 eggs
2 cup cheddar cheese, shredded
1/2 tsp salt
1/4 tsp pepper
15 floz creamed corn
hot peppers to taste, if desired

Directions

1. Oil baking dish very well.

2. Mix all ingredients and pour into the pan.

3. Bake at 375 degrees for 45 minutes or until well-done.

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