COOPERATIVE KITCHEN
Sweet Potato Breakfast Bake
Jump to Recipe | See more: BreakfastSweet Potato Breakfast Bake
Ingredients
1 cup sweet potatoes
½ cup turkey sausage crumbles (or cooked turkey bacon)
¼ cup green onions, sliced
½ cup bell pepper, diced
½ cup cheddar cheese, shredded
9 eggs, beaten
½ tsp black pepper
Directions
Spray a 13-by-9-inch baking dish with nonstick cooking spray.
Evenly spread sweet potatoes, sausage/bacon, green onions and bell peppers into the dish.
Pour eggs carefully into the baking dish.
Sprinkle shredded cheese and black pepper on top of eggs.
Bake for 15 minutes at 400 degrees.
Slice into 12 even pieces and serve hot.
*For a vegetarian option, swap out turkey sausage/bacon for soy crumbles/bacon or even leave out the meat.
**You can freeze individual servings for future quick breakfasts. Just place the number of servings you need in the refrigerator the night before. Microwave for 15-30 seconds and you have a hot and ready breakfast to go.
Serve taquitos with salsa and sour cream.
Ingredients
- 1 cup sweet potatoes
- 1/2 cup turkey sausage crumbles (or cooked turkey bacon)
- 1/4 cup green onions, sliced
- 1/2 cup bell pepper, diced
- 1/2 cup cheddar cheese, shredded
- 9 eggs, beaten
- 1/2 tsp black pepper
Directions
- Spray a 13-by-9-inch baking dish with nonstick cooking spray.
- Evenly spread sweet potatoes, sausage/bacon, green onions and bell peppers into the dish.
- Pour eggs carefully into the baking dish.
- Sprinkle shredded cheese and black pepper on top of eggs.
- Bake for 15 minutes at 400 degrees.
- Slice into 12 even pieces and serve hot.
- *For a vegetarian option, swap out turkey sausage/bacon for soy crumbles/bacon or even leave out the meat.
- **You can freeze individual servings for future quick breakfasts. Just place the number of servings you need in the refrigerator the night before. Microwave for 15-30 seconds and you have a hot and ready breakfast to go.
- Serve taquitos with salsa and sour cream.