Hey Grandpaw,
What's For Supper?
|
|
Submit your
favorite recipes to
Reader Recipes
P.O. Box 2340
Glen Allen, VA
23058-2340.
|
|
|
Barbecued Beef Brisket
From Sharon Foster of Richmond
Ingredients:
 | Garlic |
| 1 onion |
| Savory salt |
| Liquid smoke |
| Salt and pepper |
| 2 lemons - sliced |
| Beef brisket |
Directions: Cover brisket with garlic, onion, savory
salt, liquid smoke, salt and pepper. Wrap tightly in aluminum foil. Bake
two hours at 300 degrees. Remove foil and cover with slices of lemon and
onion. Place under broiler for 10 minutes. Cover with BBQ sauce (see
below) and return the brisket to the oven (at 300 degrees) for an
additional 45 minutes.
Garlic Sauce:
Directions: Mix all these ingredients together and
bring to a boil.
Calico Beans
From Elaine Barnett of Ruckersville
Ingredients:
| 1 can kidney beans - undrained |
| 1 can lima beans - drained |
| 1 can Big John's Beans 'N Fixin's |
| 1 medium onion - chopped |
| 1/2 cup brown sugar |
| 1 T chili powder |
| 3 slices of bacon, cut bite size |
| Optional: chopped green and red pepper, celery, parsley |
Directions: Mix in order given and top with uncooked
bacon. Bake for 60 minutes at 375 degrees.
Broccoli Cornbread
From Charlotte Campbell of Manquin
Ingredients:
| 1/2 cup butter, melted |
| 1/3 cup chopped onion |
| 1 t salt |
| 3/4 cup cottage cheese |
| 10-oz/ pkg. chopped broccoli, thawed and drained |
| 4 eggs, beaten |
| 8 1/2-oz. pkg. corn muffin mix |
Directions: Combine first 6 ingredients. Stir in muffin
mix. Pour in greased 13x9x2-inch dish and bake in 400-degree oven for 20
to 25 minutes. (I melt the butter in the baking dish to grease the pan.)
Parmesan Potatoes
From Joann Frazier Hensley of McGaheysville
Ingredients:
| 6 jumbo russet potatoes |
| 6 T butter |
| 1/3 cup grated Parmesan cheese |
| 1/3 cup all-purpose flour |
| 1/2 t salt |
| 1/2 t pepper |
| 1/2 t paprika |
Preheat oven to 375 degrees. Scrub and peel potatoes. Cut potatoes in
quarters lengthwise and place in cold water. Melt butter in a 13x9x2-inch
baking dish or pan. Combine Parmesan cheese, flour, salt, pepper, and
paprika in a bag. Shake moistened potatoes, 3 pieces at a time, in a
bag with coating mixture and place in single layer in baking dish. Bake at
375 degrees for 1 hour, turning once during baking. (Yield: 8
servings.)
Old-Fashioned Chocolate Cake
From P.R. Colley of Orange
Ingredients:
| 1 1/2 sticks butter, softened |
| 2 eggs |
| 1 t vanilla |
| 1 t salt |
| 1 1/2 t baking soda |
| 1 cup water |
| 2 cups all-purpose flour |
| 2/3 cup cocoa |
Directions: Preheat oven to 350 degrees, grease and
flour 2 layer-cake pans. Beat sugar, butter, eggs and vanilla until light
and fluffy. Add water, flour, cocoa, baking soda and salt. Beat until
smooth. Bake at 350 degrees for 28-33 minutes.
|
|
