Microwaving
    often preserves nutrition
    
     
    
    You�re
    busy and every minute counts. That means you have to take advantage of time
    savers, but many people feel like they are cutting corners or taking the
    easy way out if they prepare food in their microwaves.
     
    Now
    that most people can afford and have microwaves � the first model weighed
    about 650 pounds, stood about 5 feet tall and cost more than $2,000, the
    equivalent of about $20,000 today (www.americanheritage.com) � there�s
    no reason you shouldn�t use it for food preparation, rather than just for
    reheating.
     
    Rest
    easy, meal preparers. The truth is that there are actually nutritional
    advantages to preparing many foods in the microwave, according to 
    
    Yale-New
    
    Haven
    
    Hospital
    
    �s Nutrition Advisor, which is compiled by registered dietitians and
    dietetic interns at the hospital, which serves as Yale University School of
    Medicine�s main teaching center (www.ynhh.org). The microwave not only
    saves time, but because it requires shorter cooking times, covered cooking
    and little to no water, it also retains more vitamins and minerals in the
    food than other methods of cooking, such as boiling.
     
    Not
    only that, the Yale dietitians say, microwave cooking also enhances the
    natural flavors of the food � a benefit since you will be less likely to
    add salt and sugar to gussy up your dishes. Microwaves cook foods in their
    own moisture, and don�t require added fats, such as butter or oils. But if
    you want something to come out crispy, you�re better off baking or
    broiling.
    
     
    
    Are
    you on a caffeine merry-go-round?
    
     
    
    Are
    you over-imbibing coffee, tea or sodas that are loaded with caffeine? If so
    you�re not alone; it�s not called �the world�s most popular drug�
    for nothing, after all. According to the National Sleep Foundation (www.sleepfoundation.org),
    caffeine in moderation is probably not harmful. Moderation would equal about
    250 mg a day, and should be consumed earlier in the day, the foundation
    says.
    If
    you�re using caffeine to stay alert at work, beware. You could be in a
    no-win situation that could domino into other problems. For instance, you
    have a hard time sleeping at night, so you�re tired during the day, and
    therefore you drink caffeine drinks to get through the day, which could make
    you end up with an even worse case of sleeplessness � and on and on. Also,
    remember that once your caffeine buzz wears off, you�re probably going to
    crash and burn. You can also suffer from feelings of anxiety or
    irritability, as well as rapid heartbeats from overusing caffeine.
     
    Here
    is a list of the caffeine content of some common drinks from the Sleep
    Foundation�s Web site: