COOPERATIVE KITCHEN

Apple Guacamole

Courtesy of Family Features

Ingredients

3 ripe avocados, halved and pitted
½ cup Vidalia onion, finely chopped
½ cup fresh cilantro, snipped
juice of 1 lime
bottled hot pepper sauce, to taste
1 Granny Smith apple, peeled, cored and finely chopped
Kosher salt or table salt, to taste
assorted dippers (baked fruit crisps, apple chips and/or tortilla chips)

Directions

Scoop avocado flesh into bowl; add onion, cilantro, lime juice and hot pepper sauce. Mash with fork until it reaches desired consistency. Stir in apple and season with salt to taste. Serve with dippers.

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