COOPERATIVE KITCHEN

Blueberry Crumble

recipe courtesy of Family Features

Ingredients:

1 can blueberry pie filling
1 box yellow cake mix
1 bag (4 oz.) chopped pecans
1 stick butter, melted
¼ cup oil
whipped cream, for serving (optional)
vanilla ice cream, for serving (optional)

Directions:

Preheat oven to 350 degrees. Spread pie filling on bottom of 9-by-11-inch pan. Sprinkle cake mix and pecans on top. Do not mix. Drizzle melted butter and oil on top of cake mix and pecans. Do not mix. Lift pan and tilt from side to side until cake mix is completely covered in butter. Bake 1 hour until golden brown and bubbly. Serve with whipped cream or vanilla ice cream, if desired.

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Blueberry Crumble

Blueberry Crumble

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