COOPERATIVE KITCHEN

Breakfast Lasagne

Jump to Recipe | See more: Breakfast

Courtesy of Wendy Lankford of Red Oak

Serves 6. Total time 35 minutes

A quick and simple breakfast to feed the whole family

Ingredients

10 eggs
1/2 cup milk
16-oz. package frozen hash browns, thawed
16-oz. bulk pork sausage, cooked and drained
1 cup shredded cheddar cheese

Directions

Whisk eggs and milk to prepare scrambled eggs, seasoning to taste. Butter a 2 quart casserole and layer half the hash browns on bottom. Cover with sausage, eggs, and remaining hash browns. Sprinkle with cheese, then bake at 350 degrees for 25-30 minutes.

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