COOPERATIVE KITCHEN

Crab Dip

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recipe courtesy of Recipe courtesy of Kathy Fleming, Winchester, Va.

Ingredients:

7 ½-oz. can crab meat
1 cup mayonnaise
½ cup sour cream
1 teaspoon lemon juice
1 tablespoon dry sherry
salt and pepper to taste

Directions:

Mix all ingredients together. Serve with crackers.

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Crab Dip

Crab Dip

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