Game Day Taco Dip

Courtesy of Family Features

Ingredients

• 1 lb. ground beef
• 1 pkg. (1 oz.) taco seasoning
• ¼ cup water
• 2 tablespoons minced cilantro
• 1 can (16 oz.) refried beans, zesty salsa flavor
• 1 jar (16 oz.) thick and chunky salsa, medium or hot
• 2 cups guacamole
• ½ cup sour cream
• 3 pkgs. (5 oz. each) Fresh Express Butter Supreme
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup tomatoes, chopped
• 1 can (2 ¼ oz.) sliced black olives, drained
• 1 pkg. (14 oz.) tortilla chips

Directions

In skillet over medium-high heat, cook beef 5 minutes, or until no longer pink. Sprinkle with taco seasoning; mix well. Add water; cook 2 minutes, or until water is absorbed. Transfer to bowl; cool to room temperature. Add cilantro; mix well. In 9-inch pie plate, evenly spread refried beans; top with seasoned ground beef and salsa. Add spoonfuls of guacamole across top of salsa then carefully spread to smooth. Place sour cream in small resealable bag; cut off corner. Pipe sour cream to create a football shape on guacamole. Put pie plate in center of 15-by-18-inch tray. Arrange salad blend around pie plate. Top with cheddar cheese, tomatoes and olives. Serve with tortilla chips.

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