COOPERATIVE KITCHEN

Orange-Honey-Glazed Carrots

Jump to Recipe | See more: Side Dishes, Vegetables

Courtesy of Family Features/Florida Department of Citrus

Ingredients

2 cups sliced carrots
¼ cup orange juice
1 teaspoon honey
1 teaspoon cornstarch
⅛ teaspoon salt
⅛ teaspoon ground ginger
fresh parsley, for garnish
fresh chives, for garnish

Directions

Steam carrots until tender. In saucepan over medium heat, whisk orange juice, honey, cornstarch, salt and ginger. Cover, whisking constantly until sauce thickens. Pour sauce over steamed carrots. Top with parsley and chives.

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