COOPERATIVE KITCHEN

Peach Cobbler

Courtesy of Debbie Trunick

Ingredients

1 stick of butter, melted
1 cup sugar
1 cup milk
1 cup self-rising flour
2 cups fresh peaches

Directions

Preheat oven to 350 degrees. Put melted butter in a 9-by-12-inch pan sprayed with oil. Mix together sugar, milk and flour and add to the pan. Do not stir. Add peaches, but do not stir. Bake for 15 minutes. Sprinkle some sugar on top of cobbler. Cook an additional 15-30 minutes.

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