COOPERATIVE KITCHEN
Pumpkin Casserole
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Courtesy of Janet Hoffman
Serves 6-8.
Ingredients
- 15-oz. can pumpkin
- 14-oz. can sweetened condensed milk
- ¼ cup butter, melted
- ½ cup sugar
- 4 eggs
- 2 teaspoons cinnamon
Directions
Preheat oven to 325 degrees. Mix all ingredients together. Pour into 2-quart dish. Bake 45 minutes or until set.