COOPERATIVE KITCHEN

Savory Breakfast Muffins

recipe courtesy of Lindsay Harold

Serves 12

Ingredients:

36 frozen tater tots, thawed
½ lb. breakfast sausage, browned
9 large eggs
½ cup milk
salt and pepper
about 1 cup shredded sharp cheddar cheese

Directions:

Preheat oven to 350 degrees. Grease a standard muffin pan and place 3 tater tots in each well. Divide sausage bits evenly between the muffin wells. Beat the eggs and milk until smooth. Mix in salt and pepper to taste. Pour the egg mixture over the tater tots and sausage, dividing evenly. Muffin wells will be nearly full. Place a pinch or two of shredded cheese on top of each one. Bake for 20-25 minutes or until set. Serve warm.

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Savory Breakfast Muffins

Savory Breakfast Muffins

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