COOPERATIVE KITCHEN

Skillet Cornbread

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Skillet Cornbread

Ingredients

1 cup self-rising cornmeal mix

1 cup self-rising flour

1 ½ cups buttermilk

¼ cup oil

2 eggs, beaten

2 tbsp brown sugar (optional)

Directions

1. Combine cornmeal mix and flour, mixing well.

2. Combine remaining ingredients and add to dry mixture.

3. Pour batter into well-greased 10-inch iron skillet.

4. Bake at 450 degrees for 20-25 minutes.

Ingredients

1 cup self-rising cornmeal mix
1 cup self-rising flour
1 1/2 cup buttermilk
1/4 cup oil
2 eggs, beaten
2 tbsp brown sugar (optional)

Directions

1. Combine cornmeal mix and flour, mixing well.
2. Combine remaining ingredients and add to dry mixture.
3. Pour batter into well-greased 10-inch iron skillet.
4. Bake at 450 degrees for 20-25 minutes.

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