Spiced Apple Crumble

Courtesy of Family Features

Serves 6-8.

Ingredients

• Filling:
• 6 medium Honeycrisp apples, peeled and cubed
• 1 tablespoon white flour
• ½ cup white sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cloves
• 2 lemons, juice only
• Topping:
• 1 cup quick oats
• 1 cup white flour
• ½ cup light brown sugar
• ½ cup dark brown sugar
• ½ teaspoon baking powder
• 1 teaspoon cinnamon powder
• ½ cup unsalted butter, melted
• ⅛ teaspoon salt
• vanilla ice cream, optional

Directions

Preheat oven to 350 degrees.
To make filling:
In medium bowl, add apples, flour, sugar, cinnamon, cloves and lemon juice. Toss to evenly coat. Spread evenly in 8-by-8-inch baking dish.
To make topping:
In medium bowl, add oats, flour, brown sugars, baking powder, cinnamon, melted butter and salt. Fork mixture to create crumbles. Pour crumble topping over apple mixture. Bake 30-40 minutes, or until golden brown. Let stand 10 minutes before serving. Serve warm with vanilla ice cream.

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