COOPERATIVE KITCHEN
Sweet Potato Casserole
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Ingredients
Pudding
3 cups mashed sweet potatoes
1 cup sugar
½ cup butter, melted
2 eggs, beaten
1 tsp vanilla
½ cup milk
Topping:
⅔ cup brown sugar
⅓ cup flour
⅓ cup butter
1 cup pecans, chopped
Directions
Preheat oven to 350 degrees.
Stir together pudding ingredients and pour into a greased casserole dish.
Mix together topping ingredients, cutting butter into flour and brown sugar, then adding chopped pecans.
Topping will become crumbly.
Spread topping over potato mixture.
Bake for 30 minutes.
Directions
- Preheat oven to 350 degrees.
- Stir together pudding ingredients and pour into a greased casserole dish.
- Mix together topping ingredients, cutting butter into flour and brown sugar, then adding chopped pecans.
- Topping will become crumbly.
- Spread topping over potato mixture.
- Bake for 30 minutes.