Citrus-Rubbed Beef Top Sirloin and Fruit Kabobs
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Ingredients
Directions
Grate peel and squeeze 2 tablespoons of juice from orange; reserve juice.
Combine orange peel, cilantro, paprika and ground red pepper, if desired, in a small bowl.
Cut beef steak into 1 1/4 inch pieces.
Place beef and 2 1/2 tablespoons cilantro mixture in a food-safe plastic bag; turn to coat.
Place remaining cilantro mixture and fruit in a separate food-safe plastic bag; turn to coat.
Close bags securely.
Marinate beef and fruit in the refrigerator for 15 minutes to 2 hours.
Soak eight 9-inch bamboo skewers in water 10 minutes; drain.
Thread beef evenly onto four skewers leaving a small space between pieces.
Thread fruit onto the remaining four separate skewers.
Place kabobs on grid over medium, ash-covered coals.
Grill beef kabobs, covered, 5 to 7 minutes (over medium heat on preheated gas grill 7 to 9 minutes) for medium-rare to medium (about 135°F to 145°F) turning occasionally.
Grill fruit kabobs for 5 to 7 minutes or until softened and beginning to brown, turning once.
Drizzle reserved orange juice over fruit kabobs. Garnish with cilantro, if desired.
Ingredients
- 1 lb beef top sirloin steak center cut, boneless
- 1 medium orange
- 1/4 cup fresh cilantro, chopped
- 1 tbsp smoked paprika
- 1/4 tsp ground red pepper (optional)
- 4 cup mango, watermelon, peaches and/or plums, cubed
- fresh cilantro leaves, chopped for garnish
Directions
- Grate peel and squeeze 2 tablespoons of juice from orange; reserve juice.
- Combine orange peel, cilantro, paprika and ground red pepper, if desired, in a small bowl.
- Cut beef steak into 1 1/4 inch pieces.
- Place beef and 2 1/2 tablespoons cilantro mixture in a food-safe plastic bag; turn to coat.
- Place remaining cilantro mixture and fruit in a separate food-safe plastic bag; turn to coat.
- Close bags securely.
- Marinate beef and fruit in the refrigerator for 15 minutes to 2 hours.
- Soak eight 9-inch bamboo skewers in water 10 minutes; drain.
- Thread beef evenly onto four skewers leaving a small space between pieces.
- Thread fruit onto the remaining four separate skewers.
- Place kabobs on grid over medium, ash-covered coals.
- Grill beef kabobs, covered, 5 to 7 minutes (over medium heat on preheated gas grill 7 to 9 minutes) for medium-rare to medium (about 135°F to 145°F) turning occasionally.
- Grill fruit kabobs for 5 to 7 minutes or until softened and beginning to brown, turning once.
- Drizzle reserved orange juice over fruit kabobs. Garnish with cilantro, if desired.